Ryan and Mike return! And it’s not just today, it’s tomorrow!
My very own espressos will be released into the world via 9 bars of pressure. We’ll be serving the Guatemala Asobagri and the Ethiopia Yirgacheffe. The coffees cupped out well, so let me know how they served you as espressos.
Let’s talk about roasting. Our roasting dates and times vary. We try not to roast any time other than the early morning and night time (usually around closing time). The roaster [...]
Blahg
I haven’t blogged in a while, and so I thought I would blog. We’ve been open for three months now, and I can’t believe I haven’t blogged about Lauren’s skiing career. True story, she was a pro. When I get some photos of her on the slopes doing 360’s I’ll post them. Maybe until then I can post some pictures of Wille doing some 720’s off some mountain peaks in Alaska. Speaking of 360s, I feel it’s important for everyone [...]