2211 E. Burnside
Portland, OR 97214

Hours:
7 AM - 7 PM Everyday

Author Archives: mike

cranberry bogs and soup chefs

Looking for something to do three weekends in a row?  Din Din, a local supper club, hosted by Chef Courtney Sproule, presents six brunches, Saturday & Sunday the last three weeks of May.  Din Din coursed brunch with cocktail pairings by Distillery Row.  $35 + gratuity.  Coffee by yours truly.  Columbia Gorge juices.  Located at Milepost 5*, 900 NE 81st Ave.  11am.

send a check for $35/person to: Courtney Sproule 900 NE 81st Ave #114 Portland, OR   [...]

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Cafe Velo

Better get yourselves down to some farmers markets or to 600 SW Pine St. to visit Cafe Velo.  For those that don’t know, Cafe Velo has been doing pour over and french press at various farmers markets around Portland.  They recently opened a cafe at 6th and Pine, and the space is glorious.  They serve delicious food as well.  They also serve our coffee!  If you find yourselves at the PSU farmers market on Saturday the 17th you should get [...]

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Say hello to my little friend. a scattered blog.

A skimmed iced americano.

We’re skimming iced americanos.  I never drank iced americanos because of the crema left afloat, these days are over.

In other news, I roasted the last bit of the ethiopia mordecofe, so git while the gittins good, as they used to say back in my hometown. If you happen to miss out on the last bit of the mordecofe as espresso, don’t fret because we got our new coffees!  25 bags of new coffee!  Be stoked because they [...]

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Blahg

I haven’t blogged in a while, and so I thought I would blog.  We’ve been open for three months now, and I can’t believe I haven’t blogged about Lauren’s skiing career.  True story, she was a pro.  When I get some photos of her on the slopes doing 360’s I’ll post them.  Maybe until then I can post some pictures of Wille doing some 720’s off some mountain peaks in Alaska.  Speaking of 360s, I feel it’s important for everyone [...]

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Know new

Ryan and Mike return!  And it’s not just today, it’s tomorrow!

My very own espressos will be released into the world via 9 bars of pressure.  We’ll be serving the Guatemala Asobagri and the Ethiopia Yirgacheffe.   The coffees cupped out well, so let me know how they served you as espressos.

Let’s talk about roasting.  Our roasting dates and times  vary.  We try not to roast any time other than the early morning and night time (usually around closing time).  The roaster [...]

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