2211 E. Burnside
Portland, OR 97214
Hours:
7 AM - 7 PM Everyday
Happy new year! We’re going to kick this year off with a new blend. I didn’t think we’d be going with any blends at all, but as it turns out, this new blend is a gem. A blend consisting of the Guatemala Villaure and the Ethiopia Yirgacheffe, a blend that defies all odds.
2010 news:
The toast is dynamite. We have three different loaves today.
New coffees on the way, so keep your eyes and ears open.
Sadly, it is Mike and Ryan’s last [...]
The installation no longer exists in the cafe, but to those that missed it, it was eye opening.
Next installation:Big lattes, short people.
Get ready for the ultimate toast experience. Gaze upon the glory of our butter cutter. The butter cutter executes the purpose of its design with the utmost of grace. Try some of our butter from the butter cutter today. Looming over the butter cutter is the amazing wonder of Fressen. Fressen is supplying us with a nice assortment of breads just waiting to be toasted. Toast!
Wow, the coffee shelf is restocked with fresh coffees.
Heart Coffee shelfs are stocked
Guatemala Palhu, Guatemala Villaure, Ethiopia Mordecofe, El Salvador Borbollon, Kenya Kaiguri.I felt really good about todays roasting and I’m excited to try the coffees tomorrow .
Fresh roast cooling off
Know new
Ryan and Mike return! And it’s not just today, it’s tomorrow!
My very own espressos will be released into the world via 9 bars of pressure. We’ll be serving the Guatemala Asobagri and the Ethiopia Yirgacheffe. The coffees cupped out well, so let me know how they served you as espressos.
Let’s talk about roasting. Our roasting dates and times vary. We try not to roast any time other than the early morning and night time (usually around closing time). The roaster [...]